Yeee-ow! I am on fire today. Ever have those days when you wake up and you bound out of bed? They happen rarely in my world, but this morning was one of those lucky days. It is only 8 am and I’ve run 6 miles, cleaned my room, had breakfast, added the final addresses to those baby shower invites and gotten caught up on my email.
Today, I can feel it in my bones, is going to be a good day.
This weekend, the Great Quilter and I spent a good bit of time at our
Mecca and then in her sewing room. Last week a friend suggested I consider investing in a serger. I didn’t even know what it was. She sent me more information and got my interest. I asked my mom and she pointed to a brand new machine sitting in the corner of her dreamy craft room. A serger. That she’d essentially never used. She once taught quilting classes at a fancy shop and got a discount on sewing machines. I think she spent 1000% more than she earned in that shop. (And why my father tends to roll his eyes and clutch his pocketbook when my mom talks about getting a “side job.”) Looks like I might get to use a serger yet.
We finished my first entry to the Tie One On craftblog, figured out how to knit in the round on double pointed needles (really, we figured, you should just find a teeny tiny circular needle because my God is this difficult), worked on my sewing by pattern project, (not so difficult when you take the time to read the instructions), and we cooked.
By “we cooked” I mean, I salivated and my mom threw ingredients together to make a fantastic meal. I swear she makes this domestateering look pretty darn easy most days, when any fool knows it isn’t.
She made one of my top five favorite recipes: meat loaf. I know, I know. How gross. Actually, no. She use Hatch chiles for a middle layer packs a punch and thick tomato sauce on top. It is simply heavenly.
I’ve always loved her meat loaf. So much so, when I was away at college, my dad knew I was coming home for the weekend when he saw the ingredients out on the counter the day before. It’s one of those many things I’ve never bothered trying to make myself, because really, why bother? She does it so well and I thankfully live so close.





Even better the next day for lunch. Yum.
To work. Got to use this energy for good before it wanes.
Cheers,
AfricanKelli